Passatelli do not require any flour,
they are very easy to prepare.
In alcune regioni italiane, per Natale e Capodanno, è tradizione preparare i ”passatelli”, un piatto semplice, sano e molto nutriente che secondo alcuni risale al 1600.
Hai mai assaggiato i passatelli?
Cucinerai per Natale e Capodanno?
In some Italian regions, the tradition for Christmas and New Year’s eve requires to prepare “passatelli” a simple, healthy and very nutritious dish that some say dates back to the 1600s
Have you ever tasted “passatelli”?
Are you going to cook for Christmas and New Year’s eve?
To practice Italian this week we invite you to read and cook…
PRACTICE HERE: Italian/English Version
(Picture courtesy of Klaus Nielsen on pexels)